If medhu vada / urad dal vada batter becomes little watery you will not be able to take and shape it using your fingers.
Add little rava (sooji), mix and keep it aside for 10 minutes. This will help you to get the batter in the right consistency to make nicely shaped vadas.
The other option is to powder Rice flake (Poha / Avil) in a mixer and add it to the batter. This not only gets you the consistency but also make the vada crisp.
Add little rava (sooji), mix and keep it aside for 10 minutes. This will help you to get the batter in the right consistency to make nicely shaped vadas.
The other option is to powder Rice flake (Poha / Avil) in a mixer and add it to the batter. This not only gets you the consistency but also make the vada crisp.
