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December 12, 2018

Capsicum Onion Chutney | Thogayal

Capsicum is a flavourful vegetable. Also known as Bell Pepper, this vegetable has now taken an important place in cuisines worldwide. Added to a dish, it makes it colourful, flavourful and inviting.

How to select Capsicum :- It should be Firm, Glossy and well shaped. The stems should be looking green and fresh. Should be blemishless. Should be heavy.

We can make a wide variety of dishes using this vegetable, starting from humble sambar and khadi, it makes it's way into the continental , customised and fastfood dishes as well.

Sharing with you a simple and easy chutney using Capsicum with Onion which can make it an excellent side dish for Dosai, Idli and Rice.

Ingredients :-

Serves : 2 people

  1. Capsicum (Bell Pepper) - 1/2 Cup
  2. Onion - 1/2 Cup
  3. Urad - 1 Tbsp
  4. Red Chillies (Dried) - few nos.
  5. Tamarind - few pieces
  6. Salt to taste
  7. Oil - 2 Tsp

Video Recipe is here :- 

Process :-

  • Heat a wok, add 2 tsp oil and fry the tamarind and red chillies together till the chillies are roasted well and puffs up. Transfer to a plate to cool.
  • Add whole Urad (Whole urad will roast evenly than the split ones). Fry till golden brown. Transfer to a plate.
  • Add Capsicum and Onion, stir. Add salt, mix. Cover and cook till done, while stirring in between. Transfer to a plate.
  • Let the friend items cool completely and then grind to a smooth paste (without adding water).
  • Flavourful Capsicum and Onion chutney is ready!

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