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July 27, 2013

Mexican Corn Chilly Toast

A simple crispy toast which can make a good breakfast or a light snack with evening Coffee / Tea.



Makes : 8 toasts

Ingredients :- 

  1. Onion - 1 No. (finely chopped)
  2. Tomato - 1 No (finely chopped)
  3. Capsicum - 1No.(finely chopped)
  4. Green Chilli - 2 Nos. (finely chopped)
  5. Sweet Corn - 1 No.
  6. Coriander leaves  - 3 tsp (finely chopped)
  7. Oil- 1 tbsp
  8. Salt to taste
  9. Cheese Cube - 1 No (finely grated)
  10. Brown Bread - 4 Nos.
  11. Butter to apply on bread slices

Procedure :-

  • Remove corn kernels from the cob, steam it and keep aside
  • Heat oil in a wok, add onions and fry well
  •  Add capsicum and green chillies and fry for a minute
  • Add tomatoes, boiled corn, coriander leaves and salt. Mix well. Cook for two minutes
  • Remove from fire. Immeditely add grated cheese, mix well.
  • Heat a non-stick tava
  • gently Cut each bread slice into two
  • Apply little butter and roast it on tava till it turn crisp.
  • On a serving plate arrange the bread pieces, spread in a spoon of the prepared corn mixture. 
  • Serve immediately

PS: 
  1.  to avoid butter you can use pop up toaster and toast till crisp
  2. You can cut the slices after toasting it on tava incase it breaks. in that case, use a kitchen scissor to cut it to exact shape.


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