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September 6, 2012

Banana Chips (nendran kaai varathadu)

Crispy Chips always give you a good company whether you chat or watching your favourite programme in TV.  An all time favourite to one and all.

Made some crispy chips using raw banana (nendran variety) - big kela.

The speciaility of this chip is it is made using a special banana called 'nendran' (big kela), bright yellow in colour and fried in coconut oil which makes it even more attractive, flavourful & tasty which makes you crave for more, more and more...........

Ingredients :
  1. Raw banana - 4 nos
  2. Water - 1/4 cup
  3. Salt - 1.5 tsp
  4. Turmeric Powder - 1/2 tsp
  5. Oil for frying
Procedure :-
  • Wash and pat dry the banana. Peel (preserve this as we can make a nice & yummy dry subzi / Thoran out of it)

  • Dissolve Turmeric Powder and Salt in 1/4 cup water

  • Make thin round slices using a chips grater. the pieces will stick to each other. separate them and keep 10 - 15 pieces ready for each batch to fry or you can put them in water, then drain, spread on a clean kitchen towel, let it dry and then fry them.
  • Heat coconut oil (don;t take it to smoking point)
  • spread kitchen towel or newspaper into a basin & keep ready
  • Keep in medium flame & deep fry the grated bananas when they turn 1/2 crisp, sprinkle some turmeric water into it and fry till water evaporates completely & chips becomes crisp and put them over the kitchen towel for the excess oil to get absorbed into the towel.
  • Yummy banana chips is ready! Store it in an air tight container by spreading a piece of paper at the bottom.
Now sit back, relax and enjoy the crispy chips that melts into your mouth :D

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