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May 15, 2011

Pazhampori

PAZHAMPORI

This is a snack from the state of Kerala made using 'Nendra Pazham' a specific big banana, fried in coconut oil,  which is speciality of Kerala. You can also call it Pazha Bajji.

Ingredients :



  1. Big Banana (Nendra Pazham / bada kela) - 1
  2. Madia - 2 tbsp
  3. Rice flour- 1 tpsp
  4. Turmeric powder - 2 pinch (natural colour)
  5. Salt to taste
  6. Sugar 1/2 tsp
  7. water
  8. Coconut Oil for frying
Pazhampori


Procedure :-

  • Mix the flours, turmeric powder, salt and sugar. 
  • By adding water, make a batter of thick consistency like a Dosa Batter.
  • Slice the banana vertically.Dip it in the batter and fry in oil till the the crust becomes crispy and golden in colour. 
  • Place them on an absorbent paper to remove excess oil and serve hot.

2 comments:

Vishku said...

Hi Mira...
Yummy delicacy...Thanks for sharing dear

Mira said...

thank you vishku. It is very tasty too as it is sweet & salt.

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