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Sep 6, 2011

Coconut Rice / தேங்காய் சாதம்

Serves - 1
Ingridients :

  1. Grated Coconut - 3 tbsp
  2. Rice (cooked) - 1 cup
  3. Coconut Oil - 1 1/2 tbsp
  4. Urad Dhal - 1/2 tsp
  5. Channa dhal - 1/2 tsp
  6. Mustard - less than 1/2 tsp
  7. Curry Leaves - 1 sprig
  8. Salt to taste
  9. Red chilli - 1
  10. Hing powder - 1 pinch
  11. Finely chopped green chillie & Ginger - 1/2 tsp each

Procedure :

  • Heat Oil in a kadai
  • Add a pinch of hing, mustard
  • when mustard starts spluttering, add channa dhal, urad dhal. fry till dhal turns red
  • Add curry leaves, Red chilli cut into two, green chilli, Ginger and salt to taste
  • Add grated coconut and fry for a minute (should not change colour)
  • Puff off flame
  • Now add cooked rice and mix well
  • Delicious coconut rice is ready.


nityakalyani said...

WOW nice rice without pappadam or jewarsi vadams - not able to gush through my throat. The aroma is so pleasant. Thanks dear

Dr Sonia S V said...

This is my hubbys fav and I made it this night too but my recipe does not have ginger-- will try with ginger next time.


Mira said...

Nitya Bhen, 'best foodie' award goes to you :-) what a tempting combination Madamji! thank you

Mira said...

Glad to know that its on your today's dinner menu and favourite too. Yes, ginger enhances the aroma, hence I use it. Please let me know how the ginger combination tasted, Sonia :-)

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