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Sep 25, 2011

Panchamrudham / Panchamruth / பஞ்சாம்ரிதம் / पंचामृत


You will need :-
  1. Small Sweet ripe banana - 4 Nos
  2. Jaggery - 1/2 tbsp
  3. Ghee - 2 tsp
  4. Raisin - 1 tbsp
  5. Dates  - 4 Nos (chop finely)
  6. Honey - 1 tbsp
  7. Sugar Candy - 1/2 tbsp
  8. Cardamom - 1 No.
  9. Pachai karpooram - a pinch (optional)

Cut the bananas, add jaggery and chopped dates. Put them in a bowl. wash your hands and pat them dry. Mash them with clean hands. Add rest of the ingridients and mix well. Keep aside for 1 hour to let the flavour blend well. Delicious panchamrutham is ready! 

If you prefer less sweet, then reduce the quantity of honey, sugar candy and jaggery to suit your preference.

Store it in refrigerator for a day or two and the taste & flavour will be even more inviting.


Dr Sonia S V said...

Mira this brings back such fond memories - my mother used to make this for festivals and poojas at home


Raji said...

Panchamrutham is the tastiest neivedyam...I love this.

angelin said...

wow ,looks yummy .i've tasted panchamirtham ,but did not know that its so easy to make at home .shall try this .thanks for the recipe

Mira said...

Sonia, Glad to know this post brought you nostalgic memories of your mother & her panchamruth. You also can make it at home as it is very easy to make :-)

Mira said...

Me too Raji. How was your trip? Glad to see you back.

Mira said...

Hi Angelin, yes, it is very easy to prepare and so tasty too with an inviting aroma. Thank you.

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