Oothappam is a thick dosa. Many varities can be created viz., Plain, Onion, Mix Veg, carrot, spinach, etc.
Prepare the batter like you do for idli / dosai.
Here I am sharing the carrot + Onion ootappam.
Ingredients :-
Prepare the batter like you do for idli / dosai.
Here I am sharing the carrot + Onion ootappam.
- Dosa / idli Batter - 1 litre
- Onion - 1 No. Big
- Carrot - 2 Nos.
- Green Chillies - 2 Nos (optional)
- Coriander Leaves - 3 tbsp
- Ginger - 1 tbsp
- Grate the carrots
- Finely chop Onion, green chillies (optional), ginger, coriander leaves
- The ootappa should be thick, so pour one and half laddle of batter into the dosa tawa and spread it in round shape. the layer should be thick.
- Pour 1/4 tsp oil all around it.
- Sprinkle the chopped veggies and grated carrot on top, cover and cook on low flame.
- When one side turns golden brown, (here you can flip & cook if you like, but the veg will get roasted and lose its attractive colour), serve it hot with chutney or sambar.
6 comments:
Yummmy!!
Colorful and delicious..
Temptingly yummmmmmmmmm.......
Thank you Sonia, Nithu, Usha
புத்தாண்டு வாழ்த்துக்கள் மீரா!
ஊத்தப்பம் அருமையா இருக்கு. இந்த வருஷம் இன்னும் பதிவுகளைக் காணோமே? :)
Thank you Mahi. Yes, was busy hence could not log in at leisure to make a post.
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