You will need :-
- Small Sweet ripe banana - 4 Nos
- Jaggery - 1/2 tbsp
- Ghee - 2 tsp
- Raisin - 1 tbsp
- Dates - 4 Nos (chop finely)
- Honey - 1 tbsp
- Sugar Candy - 1/2 tbsp
- Cardamom - 1 No.
- Pachai karpooram - a pinch (optional)
Cut the bananas, add jaggery and chopped dates. Put them in a bowl. wash your hands and pat them dry. Mash them with clean hands. Add rest of the ingridients and mix well. Keep aside for 1 hour to let the flavour blend well. Delicious panchamrutham is ready!
If you prefer less sweet, then reduce the quantity of honey, sugar candy and jaggery to suit your preference.
Store it in refrigerator for a day or two and the taste & flavour will be even more inviting.