Search here

Mar 3, 2012

Cabbage Channa Subzi / முட்டைகோஸ் கொண்டைகடலை பொரியல்

A delicious looking, tasting dish with a touch of protein using cabbage and kabuli chana.

Ingridients :-

  1. Cabbage - 1 cup (finely shredded)
  2. Kabuli channa - 1/2 cup (soaked overnight)
  3. Oil - 1 tbsp
  4. Mustard seeds - 1 tsp
  5. Grated coconut - 2 tbsp
  6. salt to taste
  7. Turmeric powder - 1/4 tsp
  8. Green chilli- 1 or 2 nos. (coarsely ground or very finely chopped)
Procedure :-

  • Pressure cook kabuli channa adding salt.
  • In a wok, add the grated coconut & roast it till it turns golden colour
  • Transfer it to a plate or bowl
  • Pour a tbsp of oil, add mustard seeds
  • After they pops up, add the green chilli, shredded cabbage, turmeric powder, salt.
  • Add a tbsp of water
  • In a thali or a shallow plate, pour some water and keep it over the kadai covering the cabbage.
  • This will help it cook in its juice and prevent it getting burnt
  • Occassionally stir in between
  • Once the cabbage is cooked, add the boiled channa (draining water) and the roasted coconut and mix well, let it cook for a minute.
  • Delicious cabbage, channa subzi ready to relished with roti / rice


Vidhya said...

wow... looking yummmmy and delicious!!!

IyerViji said...

Mira dear

Delicious sabji , will try it


Mira said...

Thank you Vidya

Thank you vijima


Usha Srikumar said...

Nice healthy recipe.
Usually I add some green peas and coconut to make cabbage curry colorful and tastier...this is a nice variation.

Your Kind Attention Please :-)

Thank you for paying a visit to My Hobby Lounge to view "Mira's Talent Gallery"

If you like My Hobby Lounge you can motivate by "Liking", "Sharing", "Tweeting", "Voting", "Following" "commenting" :-)

To get the latest updations, "subscribe" using your e-mail ID

Use "search" option for things you are looking for in My Talent Gallery.

Cookbook is given in dropdown list form for your convenience. You will find it on the right side column. Wish you a great time :-)