Loka Samastha Sukhino Bhavanthu!

Loka Samastha Sukhino Bhavanthu!


warm WELCOME to my Hobby Lounge.
Just Recline, Relax smiley and Enjoy a "Good Time" @ My Hobby Lounge smiley


Sep 9, 2012

Potato Podimas / Potato curry

A traditional recipe for the potato lovers. A dry subzi goes well with sambar rice or curd rice.

Ingredients :-

  1. Potato - 4 medium
  2. Grated coconut - 4 tbsp
  3. Green chillies - 3 nos
  4. Ginger - 1/2" piece
  5. Salt to taste
  6. Oil for tempering
  7. Mustard seeds
  8. Urad whole
  9. Curry leaves
  10. Asafoetida powder - 1 pinch
 Procedure :-

  • Pressure cook potatoes for 3 whistles. Cool and peel the skin. Gently mash it into rough medium pieces 
  • Dry grind the grated coconut, green chillies without water.
  • Heat oil, add mustard seeds. When it starts spluttering, add whole urad, curry leaves, hing powder. 
  • When urad turns golden brown, add the potato pieces and ground coconut masala, salt 
  • Cover and cook for two minutes by stirring in between.
  • Yummy potato curry / Podimas ready
In this traditional recipe, i used coconut oil which is more flavourful. 

PS : You can also squeeze in few drops of lemon before serving which adds to the flavour & taste and make it more yummy.

Your Kind Attention Please :-)

Thank you for paying a visit to My Hobby Lounge to view "Mira's Talent Gallery"

If you like My Hobby Lounge you can motivate by "Liking", "Sharing", "Tweeting", "Voting", "Following" "commenting" :-)

To get the latest updations, "subscribe" using your e-mail ID

Use "search" option for things you are looking for in My Talent Gallery.

Cookbook is given in dropdown list form for your convenience. You will find it on the right side column. Wish you a great time :-)