Potato Podimas / Potato curry

A traditional recipe for the potato lovers. A dry subzi goes well with sambar rice or curd rice.

Ingredients :-

1. Potato - 4 medium
2. Grated coconut - 4 tbsp
3. Green chillies - 3 nos
4. Ginger - 1/2" piece
5. Salt to taste
6. Oil for tempering
7. Mustard seeds
8. Urad whole
9. Curry leaves
10. Asafoetida powder - 1 pinch

 Procedure :-

• Pressure cook potatoes for 3 whistles. Cool and peel the skin. Gently mash it into rough medium pieces 

• Dry grind the grated coconut, green chillies without water.

• Heat oil, add mustard seeds. When it starts spluttering, add whole urad, curry leaves, hing powder. 

• When urad turns golden brown, add the potato pieces and ground coconut masala, salt 

• Cover and cook for two minutes by stirring in between.

• Yummy potato curry / Podimas ready

In this traditional recipe, i used coconut oil which is more flavourful. 

PS : You can also squeeze in few drops of lemon before serving which adds to the flavour & taste and make it more yummy.