Search here

Sep 2, 2014

Coconut with garlic chutney

A flavourful coconut based accompaniment which goes well with Idli, Dosa, Upma, Vadais, Kozhukattai (dumpling)




Ingredient :

Grated Coconut - 1 Cup
Roasted gram - 1/2 cup (Pottukadalai / Putana / Chutney dal)
Green Chilli - 2 Nos.
Garlic pods - 2 Nos
Curry Leaves - 5 Nos
Ginger - 1/2" piece
Salt to taste
Little water for grinding

For Tempering :-

Oil - 1 tbsp
Mustard seeds - 1 tsp
Asafoetida - a pinch


Procedure :- 

  • Grind everything together in a mixer or blender to a nice paste.
  • Heat oil, add mustard seeds. 
  •  After they start crackling, add asafoetida 
  • After the mustard stops crackling, add it to the prepared chutney, mix well.


1 comment:

வை.கோபாலகிருஷ்ணன் said...

Super & Tasty Chutni with beautiful pictures. Thanks for sharing.

Your Kind Attention Please :-)

Thank you for paying a visit to My Hobby Lounge to view "Mira's Talent Gallery"

If you like My Hobby Lounge you can motivate by "Liking", "Sharing", "Tweeting", "Voting", "Following" "commenting" :-)

To get the latest updations, "subscribe" using your e-mail ID

Use "search" option for things you are looking for in My Talent Gallery.

Cookbook is given in dropdown list form for your convenience. You will find it on the right side column. Wish you a great time :-)