Keerai Kootu - Vendhaya Keerai | Fenugreek Microgreens | Samudri Methi

 A lentil based (dal) dish that has the flavour of God's own Country. This dish can be mixed with steamed rice and had as a main dish and can be used an accompaniment for rice.

Most of the green leafy vegetables can be used in this recipe and also vegetables.

For vegetable kootu, recipe is here :- https://my-hobby-lounge.blogspot.com/2014/09/cucumber-curry-vellarikai-kootu-madrasi.html?fbclid=IwAR0-VcYhdhijN8eMmHZLYVPagdyxHOJVKwkUBhio2X-Qe4VZmSOsjB1BPQc

Video recipe is here :- 

Mangai pachadi - Raw Mango Sauce

 Mangai Pachadi - a tangy, spicy and sweet preparation (Khatta Meetha Tikha) using the totapuri variety (kilimooku) of raw mango. 

A simple and easy to prepare curry that goes as an accompaniment with Molagootal rice, Dosai, chapathi.

Video receipe is here:-