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May 25, 2011


Pink Carrot is available during winter here. Unlike the normal carrot, this one is juicy and sweet too. It suits more to make halwaa.


  1. Grated Carrot (Gajar) - 1 cup
  2. Melted Ghee               - 2 to 3 tbsp
  3. Sugar                          - 3/4 cup
  4. Khoa (unsweetened)   - 2 tbsp
  5. Cardamom powder     - 1/2 tsp
  6. Milk                            - 1/2 cup
  7. Greased plate/bowl

Procedure :-
  • Boil milk and add grated carrot to it. when carrot is cooked, add sugar and stir well. 
  • When sugar melts and bind with it, add cardamom powder.
  • Add Khoa and mix well. 
  • Now add ghee little by little till it is abosorbed into the halwaa. 
  • When ghee starts coming out of the halwaa and doesn't stick to sides, pour it on a greased plate or bowl. 
  • Hot & yummy Gajar ka Halwaa is ready to serve.

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