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September 4, 2011

Gravies Suggestions

  1. Sambhar
  2. Rasam
  3. Poricha kuzhambu
  4. Easy Pavakai Porichakuzhambu
  5. Pitlai
  6. Uppadam | Podi Pota Pulingari
  7. Vathal kuzhambu
  8. Mor kuzhambu
  9. Morkootan | Moru Kootan (Palakkad Iyer Recipe)
  10. Kootu (greens, ridgegourd, chowchow, snakegourd, pumpkin, etc) - check below for side dish gravies
  11. Aviyal Kootan
  12. Pulikachal
  13. vegetable Molagootal
  14. Keerai Molagootal
  15. Pulingari - Arachu Vittadhu
  16. Pulingari - Podi Potadhu
  17. Kaalan - 
  18. Rasakaalan
  19. Morcurry
  20. Molagooshyam
  21. Eriseri
  22. Pulissery (Using Ripe Mango)
  23. Pazha Pulissery (Using Nendran Banana)
  24. Milagu Kuzhambu (Peppercorn)
  25. Stew / Ishtoo (vegetable stew)
  26. Manga Vathal Kuzhambu

  1. chole
  2. usal
  3. Greenpeas curry
  4. Aaloo gravy
  5. Rajma
  6. Dal Makhani
  7. Muttar paneer
  8. Paneer tika
  9. korma
  10. dhal fry (fried onion, ginger, garlic, tomato, mustard, seasoning)
  11. dhal tadka (jeera, mustard, red chilli, hing tempering)
  12. mixed dhal
  13. varan dhal (plain without tempering)
  14. Channa Masala
  15. Kadala Curry (brown channa curry)
  16. Khatta Meetha Chatpata Chole
  17. Aloo Mutter (Potato Green peas gravy)
  18. Pindi Channa
  19. Aamti
Side dish gravies for Rice
  1. Vazhathandu Pachadi /Plantain Stem Curry
  2. Pulikachal (Orange Peel)
  3. Vellarikai Kootu (Cucumber)
  4. Poricha Kootu
  5. Chenai Masiyal (Suran / Elephant Yam)
  6. Inji Puli (Puli inji) - ginger based spicy tangy sweet dish
  7. Olan
  8. THayir Pachadi (using Carrot)

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