- Sambhar
- Rasam
- Poricha kuzhambu
- Easy Pavakai Porichakuzhambu
- Pitlai
- Uppadam | Podi Pota Pulingari
- Vathal kuzhambu
- Mor kuzhambu
- Morkootan | Moru Kootan (Palakkad Iyer Recipe)
- Kootu (greens, ridgegourd, chowchow, snakegourd, pumpkin, etc) - check below for side dish gravies
- Aviyal Kootan
- Pulikachal
- vegetable Molagootal
- Keerai Molagootal
- Pulingari - Arachu Vittadhu
- Pulingari - Podi Potadhu
- Kaalan -
- Rasakaalan
- Morcurry
- Molagooshyam
- Eriseri
- Pulissery (Using Ripe Mango)
- Pazha Pulissery (Using Nendran Banana)
- Milagu Kuzhambu (Peppercorn)
- Stew / Ishtoo (vegetable stew)
- Manga Vathal Kuzhambu
- chole
- usal
- Greenpeas curry
- Aaloo gravy
- Rajma
- Dal Makhani
- Muttar paneer
- Paneer tika
- korma
- dhal fry (fried onion, ginger, garlic, tomato, mustard, seasoning)
- dhal tadka (jeera, mustard, red chilli, hing tempering)
- mixed dhal
- varan dhal (plain without tempering)
- Channa Masala
- Kadala Curry (brown channa curry)
- Khatta Meetha Chatpata Chole
- Aloo Mutter (Potato Green peas gravy)
- Pindi Channa
- Aamti
- Vazhathandu Pachadi /Plantain Stem Curry
- Pulikachal (Orange Peel)
- Vellarikai Kootu (Cucumber)
- Poricha Kootu
- Chenai Masiyal (Suran / Elephant Yam)
- Inji Puli (Puli inji) - ginger based spicy tangy sweet dish
- Olan
- THayir Pachadi (using Carrot)
No comments:
Post a Comment