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Jun 16, 2012

Sweet Wheat Dosai

Sharing with you a different variety of dosa which has no grinding or fermenting work.

Whole Wheat Flour - A Nutritious flour. Good source of calcium, iron, fiber and other minerals.

Jaggery - Also known as medicinal sugar has numerous health benefits. It is rich in minerals, vitamin. The magnesium in jaggery helps relaxing muscles, nerves. Iron helps to improve anaemic conditions.

Wheat dosai are made in two ways. One by soaking whole wheat & grinding it second method is the easiest way using wheat flour.

Just let the batter stand for 15 minutes or more and go ahead preparing it.




Ingredients :-

  1. Wheat Flour - 2.5 cups
  2. Rice flour - 1 cup
  3. Semolina (rava) - 1/4 cup
  4. Jaggery - 1 cup
Procedure :-
  • Mix all the ingredinets except jaggery.
  • Dissolve jaggery over medium flame adding a glass of water.
  • Strain the impurities and add it to the mixed flour. Mix well.
  • Add water little by little & prepare the batter without lumps
  • If you find lumps, don't worry, take the big mixer jar, pour the prepared batter, blend well.
  • Add salt to taste (lesser than normal consumption)
  • The batter should not be too watery or too thick.
  • Heat the dosa tawa, grease it, pour a laddle of the prepared batter & immediately & very very gently spread it to circular dosa shape.
  • Pour few drops of oil around it 
  • When one side is done, flip and cook the other side too till it turns golden in colour.
Note : If you are not able to spread it properly, then don't worry just add little more rice flour, required water & check the consistency. I use the traditional iron dosa tava into which the above ratio comes out well for me. You can use a non-stick tava too.

Flavouring :- By making some variations in the ingredients you can bring a twist in taste.
  1. You can add some cardamom powder to the batter to bring in a nice flavour to your sweet dosa. 
  2. Use ghee instead of oil.
Variation : - With the given ingredient minus Jaggery you can make the normal salt wheat dosa.

Enjoy the yummy sweet wheat dosa along with chutney / gun powder / pulikachal (puli inji).

14 comments:

வை.கோபாலகிருஷ்ணன் said...

Sweet Wheat Dosa
is a Sweet Post!

I am very Happy to see
the colourful Dosa in the picture.

Thanks for sharing!

[ஸ்வீட் தேங்காய் போளி ஞாபகம் வந்து என் நாக்கை நமநமக்க வைத்து விட்டீர்களே! ஏற்கனவே ஒரு சொம்பு நிறைய, ஏலம், முந்திரி, திராக்ஷை போட்ட, சூடான சுவையான ஜவ்வரிசிப் பால் பாயஸம் பெண்டிங் உள்ளது. அத்துடன் தேங்காய் போளியையும் சேர்த்துக்கொள்ளவும்]

மிகுந்த ஆவலுடன்
கோபு

வை.கோபாலகிருஷ்ணன் said...

Very Sweet Post ! ;)))))

Leelagovind said...

sweet wheat dosa looks very yummy..seeing the pic mouth is watering..will try for sure mira..

Divya Pramil said...

Haven't tried sweet wheat dosa..Seems delicious :)
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Spice up the Curry said...

never tried it. sounds delicious. bookmarked

Mira said...

Thank you Gopu Sir. Sure. Added to the list.

:) Thank you Leela chechi.

Thank you Divya, Kanan

Mahi said...

quick n easy dosa Mira! Looks yummy!

Recipe World said...

Sweet wheat dosa looks perfect & delicious..

Mira said...

Thank you Mahi :-)

Thank you recipe world

Mahalakshmi said...

Sweet wheat dosa is very nice mira..i do this without rava...and i feel something is missing...so i will try this soon...

Mira said...

Thank you Mahalakshmi :)

sudha said...

Naaku oorudhu, Naaku oorudhu....yummee Mira !!

bhavna said...

Never tried sweet dosa.... looks yummy...

Riya said...

My Mom used to do this.. Missing it a lot... Need somebody to make this for me.. :)

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