Loka Samastha Sukhino Bhavanthu!

Loka Samastha Sukhino Bhavanthu!

WELCOME :-)

warm WELCOME to my Hobby Lounge.
Just Recline, Relax smiley and Enjoy a "Good Time" @ My Hobby Lounge smiley

SEARCH

April 29, 2011

Ratio for making savouries (south indian)

I have given below, the Ratio of Flour for making different savouries. This i am posting from my old collection from different experts.



2 comments:

nityakalyani said...

Thanks Mira for giving the ratios of the mix, please do add how much of karam [thikka - chiilli ] and salt to be added.Thathai requires butter, manoharan required jaggery syrup and then kuzal also requires butter. Your help will be much appreciated

Mira said...

Yes, nitya bhen. too much butter will spoil the crispiness as well as the taste. will post it soon. Thank you.

Your Kind Attention Please :-)

Thank you for paying a visit to My Hobby Lounge to view "Mira's Talent Gallery"

If you like My Hobby Lounge you can motivate by "Liking", "Sharing", "Tweeting", "Voting", "Following" "commenting" :-)

To get the latest updations, "subscribe" using your e-mail ID

Use "search" option for things you are looking for in My Talent Gallery.

Cookbook is given in dropdown list form for your convenience. You will find it on the right side column. Wish you a great time :-)