This tip i have noted down in my notebook from an old magazine some years back. Thought of sharing it here.
- Foil the line pans for baking bars. Once bars have cooled, you can lift the foil right out and cut the bars cleanly. The pans will only need a quick rinse & dry.
- Always bake bars on the middle rack in the oven & cookies on the top rack. If baking more than one pan at a time, place them at different angles on different racks to allow maximum circulation of heat. Alternate their placement on the racks halfway through the baking time.
- Cool cookie sheets between batches to keep unbaked cookies from melting and thinning at the edges before they can be set by the heat of the oven.
Image courtesy : google images
4 comments:
WOW the cookies rae tempting. Please do parcel and send it to me. Will love to eat if they do not have any egg as ingredient
Mira,
Bok Choy is a Chinese cabbage. The stems have a nutty flavor like keerai thandu or vazhai thandu.
Vardhini
Event: Fast food not Fat food
Nitya Bhen, those are not baked by me. We have to ask the google to send it to us ;-) ha.ha....
Thank you for clarifying it, Vardhini.
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