Prepare 'Medhu Vadai' and keep it ready.
For 10 vadais
Ingredients :
Procedure :-
Ingredients :
- Thick Curd - 5 tea cups
- Mustard seeds - 1 tsp
- Chopped Coriander Leaves - 1 tbsp
- Little oil for tempering
- Salt to taste
- Boil water in a kadai and turn off the flame. Put the fried Medhu Vadais into it.
- When the vadais become little soft, press them gently with two laddles to squeeze out water without breaking the vadai.
- Beat the curd well.
- For tempering, Heat little oil, add mustard seeds. when they splutter pour it into the beaten curd and add chopped coriander leaves and salt.
- Mix well.
- Soak the vadais for some time and serve. Yummy Dahi vadai is ready.
9 comments:
I love thayir vada .. I can live on that alone :)
Mira,
For the blueberry cake you can try using 1/2 cup apple sauce instead of eggs. Another thing on my list to try is to use flax seed. (1 tbsp flax + 3 tbsp water = 1 egg)
I have not tried these personally, but will update the post when I try it.
Vardhini
Oh and about Quinoa .. I have asked few people in India .. will update you when I get an answer.
Vardhini
Mira - the thair vadas are looking so yummy, had a virtual feast. It is always my special. It can be a meal by itself. ops please post how to make these soft vadas.your help will be appreciated
I hope, next will be Sambar vadai & Rasa vadai....:))
//I hope, next will be Sambar vadai & Rasa vadai....:)) //ஹீஹீ...தக்குடு மாமி அதெல்லாம் போனவாரமே போஸ்ட் பண்ணிட்டா..நீ கொஞ்சம் லேட்டூ! :)
அங்கருந்த அதே 2 வடை போல இருக்கே? சரி பரவால்ல அட்ஜஸ்ட் பண்ணிக்கிறேன். :)
ஊரிலே வேலைக்குப் போயிட்டிருந்த காலத்தில்,கான்டீன் தயிர்வடை சூப்பரா இருக்கும்.ப்ரேக்டைம்ல கேன்டீன் போவதை நான் மிஸ் பண்ணினதே இல்ல. தயிர்வடை அவ்வளவு புடிக்கும் எனக்கு! :P :P
Mira,
They are red skin potatoes. Only the skin is red .. they taste like regular potatoes.
Vardhini
Event: Fast food not Fat food
Thank you Nitya Bhen. I have given the link for making the vadai in this post itself. Giving the url here for you http://my-hobby-lounge.blogspot.com/2011/07/medhu-vadai-medhu-vada.html
Thanks for visiting my Blog Thakkudu. I have not posted rasa vadai or sambar vadai separately. But has mentioned them as a variation. but now you have kindled the craze for them. I think next will be that only. Soaked some ulundu for idli but now you have made me to rethink! ha.ah...a...
This virtual feast is for you Mahi. I too love thayir vadai. our thayir vadai is unbeatable!!
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