DAABELI MASALA
Ingridients :
- Cloves - 1 tsp
- Fennel seeds - 1/2 tsp
- Black Pepper - 1/2 tsp
- Coriander seeds - 1/2 tsp
- Dry Ginger Powder - 1/2 tsp
- Turmeric Powder - 1 pinch
- Red Chilli - 6 Nos.
- Mace - 3 or 4 blades
- Star Anise - 2 nos
- Bay Leaves - 2 nos
- Black Cardamom - 2 Nos.
- Dry roast cloves, fennel seeds, black pepper, coriander seeds, red chilli, mace, star anise, bay leaves and black cardamom.
- In a mixer put the roasted ingridients, dry ginger powder and turmeric powder. Grind little coarsely.
- Allow it to cool and store in an air tight container
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