Here pre-monsoon showers have started so it is a sign that mango season is coming to an end. So purchased some raw mangoes as I was craving for some simple pickles.
Instant mango pickle or manga curry - earlier I shared the one without tempering.
Now sharing the other method which uses tempering. This is the one I served you all along with greens gravy the other day :)
It has less shelf life hence after 1st use, store in refrigerator. The facility of instant pickle is that it can be prepared in small quantities at when required, quick & delicious.
Ingredients :-
- Raw mangoes - 2 Nos.
- Asafoetida powder - 1/4 tsp
- Red chilli powder - 2 tsp
- Salt to taste
- Turmeric powder - 1/4 tsp
- Oil for tempering
- Mustard seeds
Procedure:-
- Cut raw mangoes into small pieces
- Heat oil in a wok, add mustard seeds. After they crackle switch off the stove. remove the wok.
- Add Asafoetida powder, turmeric powder, salt, mix.
- add red chilli powder and mix well
- Add it to the cut raw mangoes
- Toungue tickling instant mango pickle is ready!
Other Mango Recipies :-
- Raw Mango Curry (Manga Kootan)
- Raw Mango Rice
- Mampazha Pulissery (A curry using Buttermilk and Ripe Mangoes)
16 comments:
lipsmacking gooood..:P
Tasty Appetite
Thank you Meghana, Jay
wow....yummy n tempting pickle....
கடுகு தாளித்து, பெருங்காயமும் கலந்த காரசாரமான பொடிப்பொடியாய் நறுக்கிய மாங்காய்த் துண்டங்களைப் படத்தில் பார்க்கவே பரவசம் ஏற்படுத்துகிறதே!
அடிக்கடி என் நாக்கை நமநமக்க வைப்பதே மீராவுக்கு வேலையாப்
போச்சு !
ஜோர் ஜோர் ... ;)))))
Tangy and spicy pickle :)
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finger licking pickle, love that it is an instant pickle
Thank you Faseels, Gopu Sir, Divya, Kanan
simple and good side dish for curd rice.
yes Kitchen queen. Thank you
Tasty, spicy and yummy !!
Mouth watering.....Will give it a try.
Thank you Sudha, Latha
Mmmm... mouth watering!!! Thanks for the recipe.
Love
Thank you Sangeetha
i add curry leaves too........for its nice flavour and fragrance...
:-)
bless u talented mira.
anu
curry leaves surely add to its aroma. Thanks Anu :-)
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