Lemon Rice

Another Variety Rice - easy to make, colourful with a lemon flavour.

Ingridients :-

1. Cooked Rice - 1 Cup
2. Oil  - 5 tsp
3. Mustard - 1/2 tsp
4. Urad - 1/2 tsp
5. Channa Dal - 1/2 tsp
6. Asafoetida - 1 pinch (less than 1/4 tsp)
7. Curry Leaves - 1 sprig
8. Green Chillies - 2 Nos. or as preferred - finely chopped
9. Ginger - 1/2" piece - finely chopped
10. Turmeric powder - 1/4 tsp
11. Salt to taste
12. Lemon juice - 1/2 lemon

Procedure :-

Video recipe is available here :- 

• Chop ginger & green chillies finely.
• Heat oil in a wok, add mustard seeds
• When they start spluttering, add the dals. [I usually try to bring variations by using both the dals, or any one of the dals]
• Switch off the gas.
• Now add turmeric power, asafoetida powder.
• After the dal turns golden brow, add the chopped ginger & green chilli and curry leaves.
• Add and salt 
• Now Add the cooked rice and mix gently.
• Squeeze in juice of half a lemon and gently mix.
• Tasty & flavourful Lemon Rice is ready!