Mexican Corn Chilly Toast

A simple crispy toast which can make a good breakfast or a light snack with evening Coffee / Tea.

Makes : 8 toasts

Ingredients :- 

1. Onion - 1 No. (finely chopped)
2. Tomato - 1 No (finely chopped)
3. Capsicum - 1No.(finely chopped)
4. Green Chilli - 2 Nos. (finely chopped)
5. Sweet Corn - 1 No.
6. Coriander leaves  - 3 tsp (finely chopped)
7. Oil- 1 tbsp
8. Salt to taste
9. Cheese Cube - 1 No (finely grated)
10. Brown Bread - 4 Nos.
11. Butter to apply on bread slices

Procedure :-

• Remove corn kernels from the cob, steam it and keep aside

• Heat oil in a wok, add onions and fry well

•  Add capsicum and green chillies and fry for a minute

• Add tomatoes, boiled corn, coriander leaves and salt. Mix well. Cook for two minutes

• Remove from fire. Immeditely add grated cheese, mix well.

• Heat a non-stick tava

• gently Cut each bread slice into two

• Apply little butter and roast it on tava till it turn crisp.

• On a serving plate arrange the bread pieces, spread in a spoon of the prepared corn mixture. 

• Serve immediately

PS: 

1.  to avoid butter you can use pop up toaster and toast till crisp
2. You can cut the slices after toasting it on tava incase it breaks. in that case, use a kitchen scissor to cut it to exact shape.