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October 11, 2014

Chashni Ki Chutney / Sweet Chutney

This sugar based sweet chutney can be served with snacks viz., samosas, kothimbir vadi, methi vadi etc... and the most important street food of mumbai - the 'Vada Pav'

You will need :

  1. Sugar - 1/4 cup
  2. Water - 1 tbsp
  3. Deggi Mirch Powder -  a pinch (or as per taste)
  4. Roasted cumin seed powder - a pinch
  5. Black salt - a pinch (or as per taste)
  6. Orange food color - less than 1/2 pinch measure

  • Dissolve sugar in water and bring to boil. Add all other ingredients and boil till it thickens slightly.
  •  Cool and use 
  • You can adjust the seasoning as per your taste preference. For a change you may add a pinch of chat masala too.
  • If you use deggi mirch or kashmiri mirch powder, the use of food color is optional.

I apply it on the pav for my vada pav along with green chutney and garlic chutney :-) 

You may check the cookbook label on the right hand side or use search option for the vadapav, batata vada recipes.

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