Loka Samastha Sukhino Bhavanthu!

Loka Samastha Sukhino Bhavanthu!

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January 19, 2013

Mira's Talent Gallery touched a milestone of 1 lac views

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With all your support Mira's Talent Gallery @ MY HOBBY LOUNGE  touched

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party   I Thank you all for your support, motivation, encouragement. Hope your encouragement, blessings and regular vists will be with me in my journey ahead...  

Wish you all a great time @ My Hobby Lounge. Enjoy watching the Talent Gallery Displays


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January 17, 2013

Crochet Free Pattern Diagrams (link shared)

Hi

I was casually searching for some patterns and hit upon some interesting ones.

Here is the link to the free Crochet Pattern Diagrams


Happy Crocheting   Crochet Smiley photo 11.gif

January 16, 2013

Why we shout in Anger

This is a nice piece of not just info ; it is an "art of living" that I received as a forward. Would like to share with you.

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"Why We Shout In Anger?"

A Hindu saint who was visiting river Ganges to take bath found a group of family members on the banks, shouting in anger at each other. He turned to his disciples smiled'n asked.

'Why do people shout in anger shout at each other?'

Disciples thought for a while, one of them said,'Because we lose our calm, we shout.'

'But, why should you shout when the other person is just next to you? You can as well tell him what you have to say in a soft manner.'asked the saint

Disciples gave some other answers but none satisfied the other disciples.
Finally the saint explained, .

'When two people are angry at each other, their hearts distance a lot. To cover that distance they must shout to be able to hear each other. The angrier they are, the stronger they will have to shout to hear each other to cover that great distance.

What happens when two people fall in love? They don't shout at each other but talk softly, Because their hearts are very close. The distance between them is either nonexistent or very small...'

The saint continued,'When they love each other even more, what happens? They do not speak, only whisper'n they get even closer to each other in their love. Finally they even need not whisper, they only look at each other'n that's all. That is how close two people are when they love each other.'

He looked at his disciples and said.

'So when you argue do not let your hearts get distant, Do not say words that distance each other more, Or else there will come a day when the distance is so great that you will not find the path to return.'
  
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Good day :-)


December 14, 2012

khatta meetha chatpata chole

Hope you are all doing fine. Posting here after a very long gap. One priority or the other kept coming hence could not afford much time here. So i am now back with a chatpata dish.

This is the season for mint leaves and coriander leaves. They are available in abundant. So bought a bunch and wanted to try something different instead of the usual recipes.

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p




Ingredients :- [serves 2]

  1. Kabuli Chana (chickpea) - 1 cup
  2. mint leaves -  1 handful
  3. Coriander leaves - 1 handful
  4. Tamarind - 1/2 lemon size
  5. Coriander seeds - 1 tbsp
  6. Turmeric powder - 1 pinch
  7. Red Chilli powder - less than 1/4 tsp
  8. Chat masala - 1/2 tsp
  9. Bay leaf - 1 no.
  10. Cinnamon stick - 1/2"
  11. Salt to taste
  12. Onion - 2 nos. (medium)
  13. Garlic - 2 pods  (medium) [OPTIONAL]
  14. Ginger - 1" piece
  15. Green chilli - 2 nos.
  16. Pepper corns - 5 nos.
  17. Sugar - 1 tsp
  18. Olive oil - 2 tbsp
Procedure :-

  • Soak chickpea for 6 hours or overnight. Pressure cook till tender after adding salt.  
  • Take two table spoon of cooked chickpea n keep it aside for grinding.
  • Soak tamarind in hot water for 15 min.
  • Onion to be sliced thinly (lengthy pieces).
  • Finely chop the garlic pods
  • In a mixer, add the chopped garlic, ginger, mint & coriander leaves, cinnamon, green chillies, Coriander seeds, peppercorns, soaked tamarind, sugar, 1 tbsp cooked chickpea and grind to paste.
  • Heat  oil, add bay leaf. When it turns golden in colour add the sliced onions and saute till they become pink.
  • Add cooked chick peas, turmeric powder, red chilli powder, chat masala powder,  some water and bring to boil and lower the flame. Cover and let it boil for 2 minutes.
  • Now add the ground chick pea paste & masala paste and let it boil for a minute. 
  • Adjust the seasoning (salt, sugar)
  • Remove from fire.
  • Mouthwatering chatpata khatta meetha chole is ready!



it is a very good accompaniment with Puris.

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