Hi
I was casually searching for some patterns and hit upon some interesting ones.
Happy Crocheting
This is a nice piece of not just info ; it is an "art of living" that I received as a forward. Would like to share with you.
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"Why We Shout In Anger?"
A Hindu saint who was visiting river Ganges to take bath found a group
of family members on the banks, shouting in anger at each other. He
turned to his disciples smiled'n asked.
'Why do people shout in anger shout at each other?'
Disciples thought for a while, one of them said,'Because we lose our calm, we shout.'
'But, why should you shout when the other person is just next to you?
You can as well tell him what you have to say in a soft manner.'asked
the saint
Disciples gave some other answers but none satisfied the other disciples.
Finally the saint explained, .
'When two people are angry at each other, their hearts distance a lot.
To cover that distance they must shout to be able to hear each other.
The angrier they are, the stronger they will have to shout to hear each
other to cover that great distance.
What happens when two
people fall in love? They don't shout at each other but talk softly,
Because their hearts are very close. The distance between them is either
nonexistent or very small...'
The saint continued,'When they
love each other even more, what happens? They do not speak, only
whisper'n they get even closer to each other in their love. Finally they
even need not whisper, they only look at each other'n that's all. That
is how close two people are when they love each other.'
He looked at his disciples and said.
'So when you argue do not let your hearts get distant, Do not say words
that distance each other more, Or else there will come a day when the
distance is so great that you will not find the path to return.'
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Good day :-)
Hope you are all doing fine. Posting here after a very long gap. One priority or the other kept coming hence could not afford much time here. So i am now back with a chatpata dish.
This is the season for mint leaves and coriander leaves. They are available in abundant. So bought a bunch and wanted to try something different instead of the usual recipes.
Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p
Ingredients :- [serves 2]
- Kabuli Chana (chickpea) - 1 cup
- mint leaves - 1 handful
- Coriander leaves - 1 handful
- Tamarind - 1/2 lemon size
- Coriander seeds - 1 tbsp
- Turmeric powder - 1 pinch
- Red Chilli powder - less than 1/4 tsp
- Chat masala - 1/2 tsp
- Bay leaf - 1 no.
- Cinnamon stick - 1/2"
- Salt to taste
- Onion - 2 nos. (medium)
- Garlic - 2 pods (medium) [OPTIONAL]
- Ginger - 1" piece
- Green chilli - 2 nos.
- Pepper corns - 5 nos.
- Sugar - 1 tsp
- Olive oil - 2 tbsp
Procedure :-
- Soak chickpea for 6 hours or overnight. Pressure cook till tender after adding salt.
- Take two table spoon of cooked chickpea n keep it aside for grinding.
- Soak tamarind in hot water for 15 min.
- Onion to be sliced thinly (lengthy pieces).
- Finely chop the garlic pods
- In a mixer, add the chopped garlic, ginger, mint & coriander leaves, cinnamon, green chillies, Coriander seeds, peppercorns, soaked tamarind, sugar, 1 tbsp cooked chickpea and grind to paste.
- Heat oil, add bay leaf. When it turns golden in colour add the sliced onions and saute till they become pink.
- Add cooked chick peas, turmeric powder, red chilli powder, chat masala powder, some water and bring to boil and lower the flame. Cover and let it boil for 2 minutes.
- Now add the ground chick pea paste & masala paste and let it boil for a minute.
- Adjust the seasoning (salt, sugar)
- Remove from fire.
- Mouthwatering chatpata khatta meetha chole is ready!
it is a very good accompaniment with Puris.

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