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September 5, 2011

The Golden Mango (Tenali Raman Story)


Once Emperor Krishna Deva Raya’s other was lying in her death bed. She told her son to grant her last wish of eating a sweet ripe mango. It was not a season for mangoes. But still the king managed to get a basket full of ripe mangoes. Before it could reach the old mother, she breathed her last. Krishnadevaraya was disappointed that he could not fulfill his mother’s last wish. He was not attending the court regularly. Seeing the king in grief, the royal guru a greedy person, advised him to donate golden mangoes to the courtiers which will help his mother’s soul rest in peace. King ordered the goldsmith to make the mangoes ready.

The treasury incharge informed this to the minister and cautioned him that the treasury wealth would soon dip to nothing. The minister called Tenali Rama and discussed the seriousness of the issue. Requested Rama to stop king from doing this at the earliest.   Wise Tenali Rama assured him and told him not to worry that he would handle the matter.

Next day, Raman addressed the waiting courtiers thus “Dear all, mangoes will be awarded only to those who gets a blister at their back ”. The courtiers in their greed to get golden mangoes, accepted to get their back burnt with a blister. A man asked Raman,” shall I get two golden mangoes if I get two blisters?” Raman said “ofcourse!” and offered him two. When this man’s turn came, he was given one golden mango by the king. The man complained saying he got two blisters in his back hence he should be given two golden mangoes. Hearing this the king was stunned and asked him what the matter was. The man told him the condition on which the golden mango was donated. King called for Raman and asked him why he is treating the Brahmins so cruelly. 

Raman said, “Oh King! My mother was suffering from a disease for which giving blisters was the only cure. She asked me arrange for it immediately and before I could, she breathed her last.   Hence to grant her last wish, I am offering them blisters” The king realized what a big mistake he had made and immediately withdrew the donation. He also thanked raman and rewarded him as he has proved the real side of the greedy courtiers.

Raman went home happily with the prize money in his hand and the greedy disappointed courtiers’ jealousness increased with Raman getting closer and closer to the King.

September 4, 2011

Thogayal / Chutney Suggestions

  1. coconut + chana dal
  2. Curry leaves
  3. coriander leaves
  4. skin of ridge gourd / peerkangai
  5. carrot
  6. amla
  7. pumpkin / parankikai/manjal poosani
  8. mango
  9. mangainji
  10. cabbage
  11. Onion

Dry Vegetables / Poriyal - south indian-suggestions

  1. Vendakai (ladies finger)
  2. kathirikkai (brinjal)
  3. vazhaikkai (Raw banana)
  4. vazhakai roast
  5. katharikkai / Brinjal / Baingan roast
  6. chepankizhangu / colocasia roast
  7. chakkaravallikizhangu (Sweet potato)
  8. Elephant Yam / senaikizhangu
  9. Beans
  10. carrot
  11. beetroot
  12. cabbage (cabbage Chickpea (Kabuli channa)
  13. cluster beans / kothavarangai
  14. potato
  15. vazhai thandu / plaintain stem
  16. Plaintain flower / vaazhai poo
  17. Pumpkin / Maththan / Parangikai / Manjal Poosani / Kadhdhu
  18. Koorka / Siru Kizhangu / Chinese Potato
  19. Potato Podimas / Urulai Kizhangu Podimas / Aloo

Gravies Suggestions

  1. Sambhar
  2. Rasam
  3. Poricha kuzhambu
  4. Easy Pavakai Porichakuzhambu
  5. Pitlai
  6. Uppadam | Podi Pota Pulingari
  7. Vathal kuzhambu
  8. Mor kuzhambu
  9. Morkootan | Moru Kootan (Palakkad Iyer Recipe)
  10. Kootu (greens, ridgegourd, chowchow, snakegourd, pumpkin, etc) - check below for side dish gravies
  11. Aviyal Kootan
  12. Pulikachal
  13. vegetable Molagootal
  14. Keerai Molagootal
  15. Pulingari - Arachu Vittadhu
  16. Pulingari - Podi Potadhu
  17. Kaalan - 
  18. Rasakaalan
  19. Morcurry
  20. Molagooshyam
  21. Eriseri
  22. Pulissery (Using Ripe Mango)
  23. Pazha Pulissery (Using Nendran Banana)
  24. Milagu Kuzhambu (Peppercorn)
  25. Stew / Ishtoo (vegetable stew)
  26. Manga Vathal Kuzhambu

  1. chole
  2. usal
  3. Greenpeas curry
  4. Aaloo gravy
  5. Rajma
  6. Dal Makhani
  7. Muttar paneer
  8. Paneer tika
  9. korma
  10. dhal fry (fried onion, ginger, garlic, tomato, mustard, seasoning)
  11. dhal tadka (jeera, mustard, red chilli, hing tempering)
  12. mixed dhal
  13. varan dhal (plain without tempering)
  14. Channa Masala
  15. Kadala Curry (brown channa curry)
  16. Khatta Meetha Chatpata Chole
  17. Aloo Mutter (Potato Green peas gravy)
  18. Pindi Channa
  19. Aamti
Side dish gravies for Rice
  1. Vazhathandu Pachadi /Plantain Stem Curry
  2. Pulikachal (Orange Peel)
  3. Vellarikai Kootu (Cucumber)
  4. Poricha Kootu
  5. Chenai Masiyal (Suran / Elephant Yam)
  6. Inji Puli (Puli inji) - ginger based spicy tangy sweet dish
  7. Olan
  8. THayir Pachadi (using Carrot)

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