Presenting another Maharashtrian Recipe. This one I tasted during our trip to Goa. Then during a chat with one of my friend got the basic recipe from her. Tried it out and wow! it came out nicely.
Vegetables for this recipe :- Potato / Elephant Yam / Drumstick / Sprouted beans / green peas or mixed
I used potato, greenpeas and sprouted beans in this recipe
Ingridients :-
- Tamarind water - 1 & 1/2 cup
- Turmeric Powder - 1/4 tsp
- Jaggery - 1 tbsp
- Vegetable of your choice - 1/4 cup
- Boiled toor dal - 1/4 cup
- Salt to taste
for tempering :-
- Ghee - 1 tbsp
- Jeera - 1/4 tsp
- Asafoetida powder - 2 pinch
- Curry leaves - 1 sprig
to grind :-
- Grated coconut - 1/4 cup
- Green Chilli - 2 Nos
- Jeera to grind - 1/4 tsp
- Peppercorn - 2 tsp
- Coriander seeds - 1/4 tsp
Procedure :-
- Heat oil in a kadai, pour ghee. Add hing powder and jeera. When jeera splutter, Add the curry leaves folllowed by tamarind water.
- Add vegetables, turmeric powder, Salt, Jaggery. Boil till vegetables are cooked.
- Mash the cooked dal and add to it
- Grind the ingridients given above adding water to a nice paste & add to it.
- Bring to boil when the foam forms on top remove from flame.
- Yummy amti is ready to be served with chapathi or plain rice
7 comments:
Hi Mira...
Another lipsmacking recipe from you....
Mira,
I have tasted this dish long back in a food festival.Now-must try that you have given the recipe...
Thank you vishku.
Ushaben, now it has a special place in my heart. soon it will do to you too :-)
Looks yummy Mira! Will try it soon! :P
Thank you Mahi. Don;t forget to pass some to me :-) I love it so much.
Hello Mira.. just came to know about your blog thru Zova's.. am ur follower now..u r invited to visit my blog when u get time:)..nice recipe .. shall try it out soon.. rg, mini
http://ministreasuretrove.blogspot.com/
Hi Mini, thanks for paying a visit to my Lounge and dropping in the url for your treasuretrove. Sure will come there for a treasure hunt :-) It is a sathvic yet delicious recipe. Worth trying! :-)
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