With tomato prices still on higher side, I minised the use of tomato to recipes and they do come out well without it. Wherever tanginess is necessary, I just add a bit of amchur (dried mango) powder.
Refrigerating tomatoes extends its life to some extent. Freezing extends it further. I cut them into halves and freeze them either in a plastic container or in a ziplock bag. Whenever required, I grate them and use.
Grating a frozen tomato is so easyyyyyyyyyy!!!! you can do that in a jiffy and use it for sambar, rasam, curries, rice and wherever required in special gravies. Infact I enjoy grating them as the frozen ones are so crisp. Less messy too.
7 comments:
Tomato storage - freeze - easy to grate
Super Post with Very Nice Pictures / Process.
Thanks for sharing, Mira.
Interesting tip Mira! :)
Thanks Gopu Sir.
THanks Mahi. Nice to see you. Check your mailbox.
Nice idea!
Thanks for the useful tips. More photos would have be more useful.
Thanks Usha ji.
Thanai thalaivi, thanks
Interesting Mira. Should try it out.
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